Origin: Sumatra, Indonesia
Region: Bener Meriah, Province of Aceh
Altitude: 4600 ft (1200-1600masl)
Varieties: Bourbon, Timtim, Ateng Super, Catimor
Processing: Semi-washed, Double Picked
Roasting Level: Medium Dark +
Tasting Notes: A classic Sumatra Mandheling. Full bodied with complex flavors, herbal nuances and a spicy finish. The unique Sumatran semi-washed processing method produces a distinct coffee with a richness that lingers on the back of the palate.